Ice Cream Base Powder Supplier for Gelato & Soft Serve
Luigi's Gelato supplies LG10 ice cream base powder in small and bulk quantities for ice cream makers, soft serve and commercial production.
Ice Cream Base Powder Supplier
Our LG10 Ice Cream Powder Base provides a simple foundation for preparing ice cream and soft serve. It is made for use with recipe ingredients such as fresh milk and cream and can be adapted to a wide range of flavours.
We offer pack sizes for different requirements, from smaller quantities to bulk orders. Please check our Products page for current sizes and ordering information.
Bulk & Commercial Use
For larger production, LG10 can be incorporated into a controlled recipe and production process. Producers should follow appropriate food-safety procedures, particularly when using raw milk or cream purchased directly from farms.
If you require larger quantities or have a specific commercial requirement, please contact Luigi's Gelato for a bulk quotation.
Simple Preparation
Mix the powder thoroughly with the other ingredients using an electric mixer or hand blender. A normal starting dosage is 5g LG Powder per litre of white mix; this can be adjusted according to the recipe and added flavours.
For professional-quality ice cream, the prepared mix should be processed using an ice cream machine or commercial batch freezer rather than relying on a domestic freezer alone.
Create Your Own Flavours
LG10 provides a versatile base for vanilla, chocolate, pistachio, coffee, fruit, caramel, coconut and many other flavours. Use our recipe guidance as a starting point and develop your own combinations with suitable flavourings and mix-ins.
Visit our Ice Cream Recipe and Flavour Recipe pages for additional preparation ideas.