Wholesale Ice Cream Powder Mix for Gelato & Soft Serve
LG10 Ice Cream Powder Base is supplied in small and bulk quantities for making smooth, consistent ice cream and soft serve.
LG10 Ice Cream Powder Base
Luigi's Gelato LG10 is a practical ice cream powder mix base designed for making ice cream and soft serve. It can be used with fresh milk and cream and is suitable for recipes where a reliable base is required.
The product is available in several pack sizes, making it suitable for smaller quantities as well as larger requirements. For current pack sizes, prices and delivery options, please visit our Products page.
Cold Process & Hot Process
LG10 is suitable for simple cold-process preparation for home use and soft serve. For bulk production, milk and cream purchased directly from farms may be raw and require pasteurisation before the mix is used for retail production.
We also recommend that ice cream producers outside the European Union follow the appropriate food-safety and pasteurisation requirements for their production process.
For Ice Cream Makers
Use an electric mixer or hand blender to combine the ingredients and create a smooth mixture. The recommended dosage is normally 5g LG Powder per litre of white mix, with the dosage adjusted according to the recipe and additional ingredients.
For professional-quality results, an ice cream machine or commercial batch freezer is required. Home-made ice cream can freeze harder in a domestic freezer, so allow it to stand briefly before serving.
Recipes & Flavours
LG10 can be used as the base for many flavours, including vanilla, chocolate, coffee, pistachio, fruit, coconut, caramel and other recipes. Follow the recipe guidance and adjust additional ingredients according to the flavour being prepared.
Explore our ice cream recipes and flavour recipes for practical ideas and combinations.